Guatemalan Coffee

Guatemalan coffee is known to be some of the best tasting coffee. It is often revered as being rich, full and robust in taste as well as having a smooth after taste when the coffee is finished.

Some of the experts say that the coffee from Guatemala is ranked among those that are in the top ten coffees of the world according to coffee taste tests and reviews.

It has a blend that producers and growers take great pride in. The neighboring countries can't seem to get this unique taste from their coffee beans the way that those in Guatemala actually do.

Guatemala offers a good climate, wonderful altitude and rich soil for the beans to be grown in.

This along with the delicate and tender care of the growers once the coffee beans are at the stage for picking the beans are then hand picked by the workers.

Guatemalan coffee is not expensive when compared to other coffees. However the taste is rich and makes the coffee an elegant beverage to enjoy.

Coffee is the second most valuable globally traded export or commodity. And the Guatemalan country uses this value as a great economical resource.

Some of the finest coffee in the world is actually grown in the highlands of Guatemala. There are different blends and tastes that are accumulated after the coffee beans are grown.

The great tasting coffee beans blend well offering consumers a different and even broader tasting coffee as well. It is a premium tasting coffee with a low premium cost to the consumers.

The vast amount of rich soil and shading is the reason for their success. The coffee beans are grown in an environment that has all of the positive growing aspects and very few negative.

According to famous coffee shops all over the world and coffee tasting panels; the Guatemalan coffee offers a robust and defining taste.

This means that people who love coffee and actually know their coffee can immediately tell the difference between the fine gourmet coffees from Guatemala as from another blend from a different part of the world.

These experts in the coffee industry have traveled the world tasting and testing different coffee and to know the difference simply by taste lets consumers know which coffees are better than others.

While the Guatemalan coffee has a rich taste and dark color, the aroma from the coffee beans lingers much longer in the atmosphere. This is another good quality to a coffee expert.

Several different types of trees have been part of the shade quality on Oriflama. About a third of the coffee is planted among macadamia trees, the nuts of which are also processed on the farm.

Where macadamia is not planted among the coffee, the other shade tree is known as the Inga spp., known as chalun. Chalun, is a legume, offers excellent firewood, and is the most commonly used coffee shade tree in Central America.

Although there are several different attributes to the great tasting coffee so loved by millions of people and consumers, this gourmet coffee does not have the processing as higher coffee beans and is a totally different bracket in the economical trading world and industry.

You may have a difficult time finding this Central American coffee bean simply because there are only a fraction of wholesalers that receive it.

Many coffee shops around the world offer the gourmet taste of the Guatemalan coffee as a beverage because they know that consumers love the rich taste. Guatemala offers a crisp taste when served as ice coffee also.

Antigua is an excellent choice, it's aromatic and fragrant and of medium strength and it also has that smoky flavor with a spicy twist. The Guatemalan Dos Marias has a full bodied, bold yet richly dry taste, a bit of a spicy yet fruity taste, it has an awesome aroma and it's delicious!